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Iced Coffee

  • RECIPE MAKES: 3 coffees
  • COOK TIME: 5 minutes
Step 1

Place the instant coffee in a jug, add the boiling water and stir until dissolved. Add the ProZero and the caster sugar and leave to cool.

Step 2

Pour into a glass filled with ice and serve.

Top Tip:
To make your coffee stronger, add more instant coffee.

ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 1 tsp Instant coffee
  • 100ml Boiling water
  • 200ml ProZero
  • 20g Caster sugar (optional)