By hand
- Put the chilled ProZero whipping ‘cream’ into a bowl and use an electric hand-held whisk to whip the ‘cream’ for about 2-3 minutes until it is thickened, light and airy.
- Add the sugar and other ingredients depending on what flavour you are making, then stir well.
- Pour the mixture into a large plastic freezer proof container and place in the freezer.
- Leave for an hour, or until it is firm and ice crystals are beginning to form around the edges.
- Remove from the freezer and using a fork or wire whisk, quickly beat the ‘ice cream’ to break up the ice crystals.
- Place the ‘ice cream’ back in the freezer to set solid for at least 3 hours.
By an electric ice cream machine
Please refer and follow steps 1 and 2 as above - these are exactly the same!
- Pour the mixture into the machine.
- Follow the instructions for your machine, and churn until the ‘ice cream’ is thick and frozen.
- The ‘ice cream’ can be eaten straight away or transferred to a suitable container and stored in the freezer.
ProZero is a food for special medical purposes and must only be used under medical supervision.