Heart Shaped Pancakes

A little bit of valentines day love...

Rub the Fate Low Protein All-Purpose Mix, sugar, baking powder, baking soda and the butter together in a mixing bowl until it resembles breadcrumbs.

Add the Low Protein milk substitute to the mixture and whisk well.

Heat oil in a pan over a medium heat and place a ladle of the mixture in the centre of the pan.

Spread around with the bottom of the ladle so that it resembles a circle.

Cook until golden on the bottom and then flip.

Cook the other side until golden and set aside onto a plate.

Repeat steps 3-6 until all the mixture has run out.

Using the heart cutter, cut out heart shapes from the pancakes.

Serve with the raspberries, blueberries and golden syrup.