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Heart Sandwich Biscuits
- RECIPE MAKES: 6 Sandwich Biscuits
- COOK TIME: 10 Minutes | Cooking Time: 20 Minutes
Method
You will need a 4 cm heart cutter.
- Pre-heat oven to 160°C/fan 140°C/ gas mark 5.
- Cream the butter and sugar together.
- Fold the Fate Low Protein All-Purpose Mix into the butter and sugar mixture until it is mixed well.
- In a separate bowl, combine the water, egg replacer, food colouring and vanilla essence.
- Add the wet ingredients to the Fate Low Protein All-Purpose Mix and butter mixture and combine until a stiff dough is formed.
- Cover a baking tray with greaseproof paper.
- Between two sheets of greaseproof paper roll out the dough to 3cm thickness.
- Cut 12 hearts out of the dough using the heart cutter and place on the baking tray.
- Bake for 20 minutes.
- Using a spatula, remove cookies from the baking tray and leave to cool on a wire rack.
- Once cooled, spread 1 tbsp of icing on 6 of the hearts and sandwich the icing with the other 6 hearts.
Ingredients
Table
