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Halloween Lantern 'Chocolate' Mousse
- RECIPE MAKES: 5 portions
- COOK TIME: 1hr 20 mins
Method
- Cut the top off the tangerines and remove all the flesh inside and draw a Halloween design of your choice on to the outer tangerine peel.
- Place the Vitabite, butter, marshmallows and water into a small saucepan.
- Cook over a low heat and stir well until the mixture is a smooth texture. Remove from heat and leave to cool.
- Add the vanilla extract to the ProZero ‘double cream’ and whisk until firm peaks form.
- Gently fold the whipped ProZero ‘double cream’ into the smooth Vitabite mixture and divide equally among the 5 tangerine lanterns.
- Place in the fridge to chill for at least 1 hour.
Ingredients
Table
