Back to recipes
Halloween Cupcakes
- RECIPE MAKES: 6 portions
- COOK TIME: 50 minutes
Method
Step 1
Pre-heat oven to 200°C/180°C fan/gas.
Step 2
Make the Fate low protein chocolate flavour cake mix up to packet instructions and divide equally between 6 cupcake cases.
Step 3
Bake in the oven for 20 mins.
Step 4
Remove from the oven and allow to cool completely.
Step 5
Meanwhile, split the vanilla icing into 2 equal portions in different bowls.
Step 6
Mix the icing and the gel food colouring together until thoroughly combined.
Step 7
Using a spatula evenly spread the icing on each cupcake.
Step 8
Add the edible eyes randomly on top and serve.
Equipment:
You will need 6 cupcake cases and a 2 piping bags with thick round nozzles.
Top tip:
Add whichever food colouring you like, as long as it’s gel food colouring!
Ingredients
- 250g Fate low protein chocolate flavour cake mix
- 65g Soft margarine
- 125ml Water
- To decorate:
- 100g Betty Crocker Vanilla Style Icing
- 1tsp Gel food colouring (Colour of choice)
- 30 Edible eyes
Table
