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Fully Loaded Baked Sweet Potato
- RECIPE MAKES: 1 Portion
- PREP TIME: 5min
- COOK TIME: 20min
Method
Step 1
Pre-heat oven to gas mark 200°C/ 180°C fan.
Step 2
Microwave potato until just tender (8 minutes on high), using a bit of oil spray over the potato before baking, place in pre-heated oven for 10 minutes.
Step 3
Once the sweet potato is cooked, cut the top of the potato into quarters.
Step 4
Top potato with sour cream and sprinkle spring onion and shallots on top.
Top Tip:
Optional protein free side salad of tomato, lettuce, capsicum, cucumber and carrot.
Ingredients
- 200g Sweet potato, washed
- Cooking oil spray
- 1tbsp Light cream cheese
- 1 x Spring onion/challot, sliced
Table
