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Fruit Scone

  • RECIPE MAKES: 4 scones
  • COOK TIME: 35 minutes
  1. Pre-heat the oven to 200°C/fan 180°C/gas mark 6
  2. Mix the Prozero and psyllium husk together in a bowl and allow to stand until the mixture thickens.
  3. In a separate bowl, place the butter and Fate Low Protein All-Purpose Mix and baking powder.
  4. Rub together with your fingertips until you get a sand-like texture.
  5. Add the sugar, mixed spice and raisins to the flour mixture.
  6. Add the liquid mixture into the flour mixture and mix to form a sticky dough.
  7. Turn the dough out onto a lightly dusted surface and knead for 1 minute.
  8. Roll the dough into a ball and flatten the top down to an approximate depth of 2 cm.
  9. Using a 6.5 cm scone cutter, cut out 4 scones.
  10. Transfer the scones to a lined baking tray and bake in the oven for 20 minutes until golden brown
  11. Leave to cool fully on a wire rack.
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision.