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Fruit Scone
- RECIPE MAKES: 4 scones
- COOK TIME: 35 minutes
Method
- Pre-heat the oven to 200°C/fan 180°C/gas mark 6
- Mix the Prozero and psyllium husk together in a bowl and allow to stand until the mixture thickens.
- In a separate bowl, place the butter and Fate Low Protein All-Purpose Mix and baking powder.
- Rub together with your fingertips until you get a sand-like texture.
- Add the sugar, mixed spice and raisins to the flour mixture.
- Add the liquid mixture into the flour mixture and mix to form a sticky dough.
- Turn the dough out onto a lightly dusted surface and knead for 1 minute.
- Roll the dough into a ball and flatten the top down to an approximate depth of 2 cm.
- Using a 6.5 cm scone cutter, cut out 4 scones.
- Transfer the scones to a lined baking tray and bake in the oven for 20 minutes until golden brown
- Leave to cool fully on a wire rack.
Ingredients
Table
