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Fruit & Lemon ‘Cream’ Sundae
- RECIPE MAKES: 1 serving in a tall glass/ 2 small servings
- COOK TIME: Prep Time: 10-15 mins
Method
- Place a spoonful of the lemon ‘cream’ into the base of a tall glass or dish.
- Add a spoonful or two of fruit.
- Continue to layer lemon ‘cream’ and fruit.
- Eat straight away, or keep covered in the fridge for the next day.
Ingredients
Table
