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Fruit & Lemon ‘Cream’ Sundae

  • RECIPE MAKES: 1 serving in a tall glass/ 2 small servings
  • PREP TIME: 10-15 mins
Step 1

Place a spoonful of the lemon ‘cream’ into the base of a tall glass or dish.

Step 2

Add a spoonful or two of fruit.

Step 3

Continue to layer lemon ‘cream’ and fruit.

Step 4

Eat straight away, or keep covered in the fridge for the next day.

Serving Suggestion:

Use tinned, stewed or baked fruits in the winter.

 

Top Tip:

For freshness, keep covered in the fridge for the next day.

  ProZero is a food for special medical purposes and must only be used under medical supervision.

  • Sweet lemon ‘cream’ (see recipe)
  • Permitted fruits, sliced or lightly crushed summer berries, like strawberries, blueberries or raspberries. Chopped peaches or nectarines, or cherries are good too.