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Fresh Mango Salsa
- RECIPE MAKES: 6 serves
- PREP TIME: 10 min
- COOK TIME: 10 min
Method
STEP 1
Place the diced mango, capsicum, onion, jalapeno and cilantro in a medium/large mixing bowl.
STEP 2
Add a pinch of salt and squeeze of lime juice over top, gently toss to coat.
STEP 3
Enjoy right away or let it rest for 30 minutes so flavours can mingle.
If you feel a whole jalapeno is too much for your taste, use half, adding more as needed. Some jalapenos are hotter than others, so be sure to taste for heat before adding a whole one.
Ingredients
- 2 large ripe mangos, small diced
- 1 large capsicum, cored, seeds removed and finely diced
- 1/4 large red onion, finely diced
- 1 medium jalapeno, seeds removed and finely diced
- 1/4 cup cilantro, chopped
- pinch of mineral salt
- 1 lime, juice of
Table
