- Place the warm water, dried yeast, psyllium husk, garlic purée, tomato purée, olive oil and sugar in a bowl, mix well and leave to stand for 5 minutes until thickened.
- In a separate bowl add the Fate Low Protein All-Purpose Mix and wet mixture and knead until a dough ball has formed.
- Cover the bowl with cling film and leave the dough to rise for 30 minutes.
- Pre-heat the oven to 180oC/fan 200oC/gas mark 6.
- Divide the dough into 8 even sized balls and roll each ball into thin finger-like sticks.
- Using a knife, score some lines into the middle of the sticks to resemble knuckles.
- Slice off the bottom of the tomato quarters, so that the base is flat and place onto the ends of the sticks to resemble finger nails.
- Bake on a lined baking tray for 10 minutes.
Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.