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Home > Vitafriendspku > Recipes > Freaky Fingers
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Freaky Fingers

  • RECIPE MAKES: 8 breadsticks
  • COOK TIME: 50 minutes
Step 1

Place the warm water, dried yeast, psyllium husk, garlic purée, tomato purée, olive oil and sugar in a bowl, mix well and leave to stand for 5 minutes until thickened.

Step 2

In a separate bowl add the Fate Low Protein All-Purpose Mix and wet mixture and knead until a dough ball has formed.

Step 3

Cover the bowl with cling film and leave the dough to rise for 30 minutes.

Step 4

Pre-heat the oven to 180oC/fan 200oC/gas mark 6.

Step 5

Divide the dough into 8 even sized balls and roll each ball into thin finger-like sticks.

Step 6

Using a knife, score some lines into the middle of the sticks to resemble knuckles.

Step 7

Slice off the bottom of the tomato quarters, so that the base is flat and place onto the ends of the sticks to resemble finger nails.

Step 8

Bake on a lined baking tray for 10 minutes.

Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 90ml Warm water
  • 3g Dried yeast
  • 3g Psyllium husk
  • ½ tsp Garlic purée
  • ½ tsp Tomato purée
  • 1 tsp Olive oil
  • ½ tsp Sugar
  • 125g Fate Low Protein All-Purpose Mix
  • 2 Cherry tomatoes, quartered and deseeded