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Fondue with Cassava Chunks
- RECIPE MAKES: 4 portions
- PREP TIME: 20 mins
- COOK TIME: 40 mins
Method
Step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
Step 2
Add the ProZero to a pan over a medium heat.
Step 3
Paste the cornflour in 2 tbsp of ProZero and add to the pan. Stir until thick.
Step 4
Add the low protein cheese alternatives and stir until melted.
Step 5
Meanwhile, place the cassava on a baking tray and caot with the oil.
Step 6
Roast in the oven for 20-30 minutes or until golden brown.
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
Ingredients
- 200ml ProZero (plus 2tbsp for pasting)
- 2 tbsp Cornflour
- 50g Tesco Free From Coconut Oil Alternative to Mature Cheddar
- 50g Tesco Free From Coconut Oil Alternative to Jalapeno and Chilli Cheese
- 2 Cassavas, peeled and chopped into 1cm chunks
- 2 tbsp Oil
Table
