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Home > Vitafriendspku > Recipes > Fondue with Cassava Chunks
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Fondue with Cassava Chunks

  • RECIPE MAKES: 4 portions
  • PREP TIME: 20 mins
  • COOK TIME: 40 mins
Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6.

Step 2

Add the ProZero to a pan over a medium heat.

Step 3

Paste the cornflour in 2 tbsp of ProZero and add to the pan. Stir until thick.

Step 4

Add the low protein cheese alternatives and stir until melted.

Step 5

Meanwhile, place the cassava on a baking tray and caot with the oil.

Step 6

Roast in the oven for 20-30 minutes or until golden brown.

ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet.

Refer to labels for allergen and other product information.

  • 200ml ProZero (plus 2tbsp for pasting)
  • 2 tbsp Cornflour
  • 50g Tesco Free From Coconut Oil Alternative to Mature Cheddar
  • 50g Tesco Free From Coconut Oil Alternative to Jalapeno and Chilli Cheese
  • 2 Cassavas, peeled and chopped into 1cm chunks
  • 2 tbsp Oil