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Flat Bread
- RECIPE MAKES: 6 flat breads
- COOK TIME: 30 minutes / Cooking time: 2 minutes / Panini maker needed
Method
- Place the water, ProZero, dried yeast, psyllium husk, garlic puree and tomato puree into a bowl. Stir well and leave to thicken for 5 minutes.
- Once thickened add oil.
- In a separate bowl add rosemary and black pepper to Fate low protein all-purpose mix. Add these ingredients to the liquid mixture and mix until it forms a dough that is easy to handle.
- Leave the dough to rise for 20 minutes.
- Dust your work surface liberally with the Fate low protein all-purpose mix.
- Pre-heat panini maker as per manufacturer’s instructions.
- Remove dough from the bowl and shape into a sausage shape and divide equally into 6 pieces.
- Roll out each dough piece to 0.5cm thickness.
- Place on panini maker, close lid and cook for 2 minutes or until brown.
Ingredients
Table
