Festive Shortbread

Preheat oven to 200°C/fan 180°C/gas mark 6.

Place butter, caster sugar and Fate low protein all-purpose mix into a mixing bowl.

Rub butter into the flour and sugar mixture until it binds together, slowly adding water whilst kneading to form a manageable dough.

Transfer to a surface lightly dusted with Fate low protein all-purpose mix, and continue to knead until smooth.

Roll dough to a thickness of ½ a centimeter, cut into 5-8 pieces (using Christmas cutters) and place onto a lightly greased baking tray.

Cook for 20-25 mins, until golden in colour.

Remove from oven and cool on wire rack for 30 minutes.

Decorate with icing and edible glitter then serve.