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Home > Vitafriendspku > Recipes > FATE low protein crackers
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FATE low protein crackers

  • RECIPE MAKES: 25 crackers
  • PREP TIME: 10 min
  • COOK TIME: 13-15 min
Step 1

Preheat oven to 190°C.  Line a 20cm x 40cm tray with baking paper. 

Step 2

Place FATE mix, salt, baking powder, and oregano into a medium sized mixing bowl, stir to combine.  Add butter, and using fingertips, rub into the mixture 4-5min., until it resembles fine breadcrumbs. 

Step 3

Add water, stir with a metal spoon until mixture forms a dough. 

Step 4

Lightly dust a clean worksurface with extra FATE mix. Place dough onto dusted workbench, and knead 2-3 min., until smooth. Roll out dough to a thickness of 3-4 mm. 

Step 5

Using a biscuit cutter, cut into circles and place each cracker on the tray. Repeat until all the dough is used.  Prick each cracker with a fork.  Bake 13-15min., until golden on top. 

Step 6

Remove from oven and cool on wire rack.

Serving Suggestion:

Crackers stay fresh in an airtight container for 3-4 days and also freeze well.

  • Crackers
  • 200g FATE Low protein all purpose mix  
  • 1 tsp salt 
  • ½ tsp gluten free baking powder  
  • 1 tsp dried oregano
  • 100g butter, cubed  
  • 2 ½ Tbsp water
  • FATE mix extra (for kneading and rolling)