FATE low protein crackers

Preheat oven to 190°C.  Line a 20cm x 40cm tray with baking paper. 

Place FATE mix, salt, baking powder, and oregano into a medium sized mixing bowl, stir to combine.  Add butter, and using fingertips, rub into the mixture 4-5min., until it resembles fine breadcrumbs. 

Add water, stir with a metal spoon until mixture forms a dough. 

Lightly dust a clean worksurface with extra FATE mix. Place dough onto dusted workbench, and knead 2-3 min., until smooth. Roll out dough to a thickness of 3-4 mm. 

Using a biscuit cutter, cut into circles and place each cracker on the tray. Repeat until all the dough is used.  Prick each cracker with a fork.  Bake 13-15min., until golden on top. 

Remove from oven and cool on wire rack.