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Eye Pops
- RECIPE MAKES: 6 eye pops
- COOK TIME: 1hr 25mins
Method
- Preheat oven to 180°C/fan 160°C/gas mark 5.
- Cream together the sugar and butter in a bowl.
- Add the Fate Low Protein All-Purpose Mix and the baking powder and rub together with your hands until it resembles breadcrumbs.
- In a separate bowl, mix together the ProZero, egg replacer and vanilla essence.
- Add the ProZero mixture to the breadcrumbs and mix until well combined.
- Spoon the mixture into a 10cm baking tin and bake in the oven on the middle tray for 25 minutes.
- Remove from the oven and allow to cool.
- Once cooled, crumble the sponge into a bowl and mix with the icing until combined.
- Divide the mixture and shape into 6 equally sized balls.
- Decorate with the fondant icing and the icing pens to resemble eye balls.
- Stick the straws in the bottom of the eye balls and serve.
Ingredients
Table
