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Eggplant Pizzas
- RECIPE MAKES: 12 pizzas
- PREP TIME: 15min
- COOK TIME: 30min
Method
Step 1
Preheat the oven to 350 degrees.
Step 2
Cut and place eggplant rounds onto a clean paper towel.
Step 3
Lightly salt each side of the eggplant rounds.
Step 4
Let them sit on the towel for 15-30 minutes to 'sweat' some of the water out.
Step 5
Press down on the eggplant slices with the towel to squeeze out some of the water.
Step 6
Spray each side of the rounds with an oil spray.
Step 7
Place the rounds onto a parchment paper-lined baking sheet.
Step 8
Bake for 20 minutes.
Step 9
Remove the pan, and top the rounds however desired.
Step 10
Place the pan back into the oven for about 10 minutes, until toppings have cooked through. Remove and enjoy!
Top Tip:
Add Bio Pizza Shred cheese.
Ingredients
- 1 large eggplant sliced into 1/2 inch rounds (leave the skin on, but you can peel it if you wish)
- salt
- oil spray
- toppings of your choice (we used tomato and basil).
Table
