Eggplant Parmi

Preheat grill to high (or heat an oven to 200°C).  Lightly grease a small shallow baking tray and place under grill (or into oven) to warm. 

Spray eggplant slices lightly with oil and cook in fry pan, turning, until lightly browned on both sides.  

Spoon pasta sauce into a microwave-safe bowl and cover. Microwave on High for 1 minute or until warmed through.  

While pasta sauce heats up, roughly chop basil. .  

Carefully remove tray from grill or oven, place 4 eggplant slices across the base. Top each slice evenly with 2 tbsp pasta sauce; 1 tbsp mozzarella  and sprinkle of basil. Repeat layering 3 more times, finishing with mozzarella.

Return to grill or oven, 5-10 mins, until warmed through and golden on top.  Serve topped with extra basil.