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Easter Sheep Cupcakes
- RECIPE MAKES: 6 cupcakes
- COOK TIME: 1 hr
Method
- Preheat oven to 200oC/fan 180oC/gas mark 6.
- Melt 2 bars of Vitabite in a heatproof bowl over a pan of boiling water.
- Spoon the melted Vitabite onto a baking tray lined with baking paper to make oval shapes (2cm wide).
- Chill in the fridge until set.
- Make the Fate low protein chocolate flavour cake mix as per packet instructions and divide equally between 6 cupcake cases.
- Bake in the oven for 20 mins then remove and allow to cool.
- Meanwhile, make the icing. Melt remaining Vitabite in a heatproof bowl over a pan of boiling water then allow to cool to room temperature.
- Put the butter and icing sugar into a bowl and beat until smooth.
- Fold in the cooled melted Vitabite until combined (you may need to add a small amount of ProZero to loosen)
- Spread the icing over the top of the cupcakes.
- Remove the Vitabite oval shapes from the fridge and place on the top of each cupcake, close to the edge.
- Dip the top of the cupcake in a bowl of the mini marshmallows so that they stick to the icing to resemble sheep’s wool.
- Stick the edible eyes to the oval Vitabite with a small amount of icing as glue.
Ingredients
Table
