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Home > Vitafriendspku > Recipes > Easter Chick Cookies
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Easter Chick Cookies

  • RECIPE MAKES: 6 cookies
  • COOK TIME: 50 minutes
  • THIS RECIPE IS PROTEIN FREE
Step 1

Pre-heat oven to 160°C/fan 140°C/ gas mark 5.

 

Step 2

In a bowl, mix together the Fate Low Protein All-Purpose Mix and egg replacer.

Step 3

In a separate bowl, combine sugar and butter to a smooth texture.

Step 4

Add the Fate Low Protein All-Purpose Mix mixture to the butter and sugar and mix well.

Step 5

Add water to the mixture and combine to form a dough.

Step 6

Cover a baking tray with greaseproof paper. Divide the dough into 6 balls, place on the baking tray and flatten to 1cm thick cookies using the back of a spoon.

Step 7

Bake for 20 minutes or until golden brown and leave to cool on a cooling rack.

Step 8

Once cooled, ice the cookies and top with sprinkles.

Step 9

Place 2 butterscotch pieces on each cookie to resemble the eyes of a chick and 1 orange skittle sideways to resemble the beak.

Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision.

  • 120g Fate low protein all-purpose mix
  • 1 tsp Egg replacer
  • 50g Butter, soft
  • 70g Sugar
  • 60ml Water
  • 200g Betty crocker zesty lemon icing
  • 50g Yellow sprinkles
  • 12 Sainsbury’s butterscotch pieces
  • 6 Orange skittles