Day of the Dead Biscuits
- RECIPE MAKES: 12 biscuits
- COOK TIME: 45 minutes
Pre-heat oven to 160°C/fan 140°C/ gas mark 5.
Cream the butter and sugar together in a bowl.
Fold the Fate Low Protein All-Purpose Mix into the butter and mix well.
In a separate bowl, combine the water, egg replacer and vanilla essence and add too the Fate Low Protein All-Purpose Mix until a stiff dough is formed.
Cover a baking tray with greaseproof paper.
Using a rolling pin, roll out the dough between two sheets of greaseproof paper.
Cut 12 skulls out of the dough using the cutter and place on the baking tray.
Bake for 20 minutes or until golden brown.
Remove cookies from baking tray using a spatula and leave to cool on a cooling rack.
When cool, decorate to resemble ‘Day of the Dead’ skulls.
Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
- 40g Soft butter (room temperature)
- 70g White sugar
- 140g Fate Low Protein All-Purpose Mix
- 50ml Water
- 1 tsp Egg replacer
- ½ tsp Vanilla essence
- Permitted decorations e.g. Fondant icing, icing pens and sprinkles
