Add oil and onion into pot and fry until transparent.
Add garlic, curry leaves and cook for 1min.
Add Garam masala, turmeric and cumin and stiry for a further 1min.
Add all green vegetables and sauté for 5min.
Add Prozero and coconut essence and stir all ingredients together.
Let simmer for 20-25min or until vegetables are soft.
Season with salt and serve.
Serve with some low protein rice(protein of rice not counted in total protein of recipe).
Protein per serve: 1.5g per serve Refer to labels for allergen and other product information.