Method
Step 1
Place half the lemon juice in a large bowl. Halve and core apples. Thinly slice. Add apple to lemon juice (see top tip). Gently toss to coat.
Step 2
Combine mayonnaise and remaining lemon juice in a bowl. Season with salt and pepper. Thinly slice celery stalks. Chop leaves.
Step 3
Add celery, celery leaves and beetroot to apple mixture. Gently toss to combine.
Top tip:
Tossing sliced apple in lemon juice prevents the apple turning brown.
*Although not traditionally counted; beetroot is providing the 1g protein per serve
Ingredients
- 2 tablespoons lemon juice
- 2 medium red delicious apples
- 2 tablespoons whole-egg mayonnaise (S&W Whole Egg Mayonnaise)
- 3 celery stalks, leaves reserved
- 1/2 medium beetroot, grated *
Table
