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Cream of Sweet Potato and Leek Soup
- RECIPE MAKES: Serves 4 / Prep Time: 10 mins
- COOK TIME: 30 mins
Method
- Heat the oil in a large pan over a medium heat. Add the leeks and onion and cook for 5 minutes until soft. Stir in the sweet potato and cook, stirring frequently, for a further 10 minutes.
- Add vegetable stock, cover and bring to the boil.
- Reduce heat and simmer for 25 minutes or until the sweet potato is soft and tender.
- Season with salt and pepper and remove from the heat to cool for 5 minutes.
- Using a blender or hand blender pulse the mixture until smooth.
- Heat the ProZero in the microwave or on the hob, then add to the soup and continue to simmer (do not boil).
Ingredients
Table
