Cream ‘Cheese’ and Basil Ravioli in a Basil Butter Sauce

1. Place the ProZero, water, olive oil, psyllium husk, basil and garlic into a bowl and blitz with a hand blender.
2. Allow to stand for 5 minutes until the mixture thickens.
3. Pour the mixture into a separate bowl containing the Fate All-Purpose Low Protein Mix and salt.
4. Mix with your hands until it forms a dough and leave to rest for 15 minutes.
5. On a lightly dusted, clean surface, using a rolling pin, roll out the dough to a 40cm square.
6. Using a knife, cut into 4 equal strips and brush with water until slightly moist.
7. In a separate bowl, mix together the Violife, basil and garlic.
8. Spoon 5 x 1 tbsp portions of the mixture along two of the dough strips, leaving equal spaces between each tbsp of filling.
9. Cover each of these dough strips with the remaining 2 dough strips.
10. Flatten out the pasta around the filling and smooth the edges together.
11. Cut evenly between each portion of filling and crimp the sides using a fork.
12. For the sauce, melt the butter and add the basil and garlic and cook over a medium heat until the garlic is soft and then remove from the heat.
13. Using a slotted spoon, gently place each ravioli into a pan filled with boiling water and 3 tbsp oil over a medium heat.
14. Boil for 30 seconds on each side.
15. Remove the ravioli from the water and place in the pan with the melted butter sauce.
16. Gently cook over a medium heat for 1 minute, making sure each ravioli is coated in the sauce.

Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and should be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.