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'Cream'
- RECIPE MAKES: Prep Time: 10-15 mins / Chilling time: 3-4 hours or overnight
- COOK TIME: 10 mins
Method
- Place the ingredients into a small saucepan.
- Place over a gentle heat and stir well. Keep stirring until the mixture starts to simmer and is thickened.
- Take off the heat, then pour into a container and use a hand-held blender to blend for 30-40 seconds.
- Leave to cool.
- Cover and place in the fridge to chill for 3-4 hours, or preferably overnight.
- When chilled, the ‘cream’ will set softly.
- When chilled and set, the ‘cream’ can be whipped to form a light and airy consistency by using a hand-held electric whisk.
Ingredients
Table
