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Courgette Muffins

  • RECIPE MAKES: 4 muffins
  • COOK TIME: 30 minutes
  1. Pre-heat the oven to 200˚C/180˚C fan/gas mark 6.
  2. Place Violife creamy original, brown sugar and ground cinnamon in a large bowl, beat for 1-2 minutes until smooth and combined.
  3. Add baking powder and Fate low protein all-purpose mix to the Violife mixture.
  4. In a separate bowl, mix egg replacer and ProZero. Add this to the Violife mixture, beat until a soft smooth batter is formed.
  5. Fold grated courgette into the mixture.
  6. Divide mixture into 4 muffin cases.
  7. Bake in oven for 15 to 20 minutes until golden brown.
  8. Allow to cool and enjoy.
Fate low protein all-purpose mix and ProZero are foods for special medical purposes and must be used under medical supervision.