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Courgette Muffins
- RECIPE MAKES: 4 muffins
- COOK TIME: 30 minutes
Method
- Pre-heat the oven to 200˚C/180˚C fan/gas mark 6.
- Place Violife creamy original, brown sugar and ground cinnamon in a large bowl, beat for 1-2 minutes until smooth and combined.
- Add baking powder and Fate low protein all-purpose mix to the Violife mixture.
- In a separate bowl, mix egg replacer and ProZero. Add this to the Violife mixture, beat until a soft smooth batter is formed.
- Fold grated courgette into the mixture.
- Divide mixture into 4 muffin cases.
- Bake in oven for 15 to 20 minutes until golden brown.
- Allow to cool and enjoy.
Ingredients
Table
