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Courgette Muffins

  • RECIPE MAKES: 4 muffins
  • PREP TIME: 10 minutes
  • COOK TIME: 15-20 minutes
  • THIS RECIPE IS PROTEIN FREE
Step 1

Pre-heat the oven to 200˚C/180˚C fan/gas mark 6.

 

step 2

Place Violife creamy original, brown sugar and ground cinnamon in a large bowl, beat for 1-2 minutes until smooth and combined.

step 3

Add baking powder and Fate low protein all-purpose mix to the Violife mixture.

step 4

In a separate bowl, mix egg replacer and ProZero. Add this to the Violife mixture, beat until a soft smooth batter is formed.

step 5

Fold grated courgette into the mixture.

step 6

Divide mixture into 4 muffin cases.

step 7

Bake in oven for 15 to 20 minutes until golden brown.

step 8

Allow to cool and enjoy.

Top Tip!

Sprinkle lightly with icing sugar once cooled.

Fate low protein all-purpose mix and ProZero are foods for special medical purposes and must be used under medical supervision.

  • 50g Violife creamy original
  • 50g Brown sugar
  • 1 tsp Ground cinnamon
  • 1 tsp Baking powder
  • 115g Fate low protein all-purpose mix
  • ½ tsp Egg replacer
  • 100ml ProZero
  • 70g Courgette, grated