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Courgette, Green Bean and Cabbage
- RECIPE MAKES: 2 portions
- COOK TIME: 10 minutes / Cooking time: 10 minutes
Method
- Boil the green beans and the cabbage in a pan for 5-10 mins until soft.
- Using a peeler, peel courgette lengthways to make ribbons. Add to pan for the last minute to soften.
- Drain the vegetables.
- In a bowl, mix together the garlic puree, lemon juice and olive oil.
- Add drained vegetable to the bowl and stir until the vegetables are evenly coated.
Ingredients
Table
