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Courgette and Leek Soup
- RECIPE MAKES: 1 portion
- COOK TIME: 20 minutes
Method
- Place a pan over a low heat, add oil, courgettes and leek then cook for 5 minutes until soft.
- Add the garlic to the pan and cook for a further minute.
- Add vegetable stock and ProZero, bringing to the boil and simmer for 2 minutes.
- Add the basil, salt and pepper.
- Using an electric hand-held blender, blend until smooth.
Ingredients
Table
