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Coleslaw
- RECIPE MAKES: 1 portion
- COOK TIME: 5 minutes
Method
Step 1
Place all vegetables into a bowl.
Step 2
Add mayonnaise and stir.
Ingredients
- 10g Carrot, grated
- 15g Red cabbage, grated
- 15g White cabbage, grated
- 5g Red onion, finely sliced
- 30g Mayonnaise
- Refer to labels for allergen and other product information.
