Back to recipes
Colcannon
- RECIPE MAKES: 1 portion
- PREP TIME: 15 mins
- COOK TIME: 15 mins
Method
Step 1
In separate saucepans, boil the sweet potato for 15 minutes and the cabbage for 5 minutes or until soft.
Step 2
Drain the excess water from the pans.
Step 3
Add the butter and ProZero to the sweet potato and mash until smooth.
Step 4
Mix the cabbage into the mash and serve.
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 150g Sweet potato, peeled and diced into 2cm cubes
- 75g Cabbage, sliced
- 10g Butter
- 25ml ProZero
- Season to taste
