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  • RECIPE MAKES: 1 portion
  • PREP TIME: 15 mins
  • COOK TIME: 15 mins
Step 1

In separate saucepans, boil the sweet potato for 15 minutes and the cabbage for 5 minutes or until soft.

Step 2

Drain the excess water from the pans.

Step 3

Add the butter and ProZero to the sweet potato and mash until smooth.

Step 4

Mix the cabbage into the mash and serve.

ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 150g Sweet potato, peeled and diced into 2cm cubes
  • 75g Cabbage, sliced
  • 10g Butter
  • 25ml ProZero
  • Season to taste