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Home > Vitafriendspku > Recipes > Coffee ‘Ice Cream’
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Coffee ‘Ice Cream’

  • RECIPE MAKES: approx. 1L
  • PREP TIME: 10-15 mins
  • COOK TIME: Freezing time: 3 hours (depending on method)
  • THIS RECIPE IS PROTEIN FREE
Step 1 (by hand)

Put the chilled ProZero whipping ‘cream’ into a bowl and use an electric hand-held whisk to whip the ‘cream’ for about 2-3 minutes until it is thickened, light and airy.

Step 2

Add the sugar and coffee granules and stir well.

Step 3

Pour the mixture into a suitable container and put in the freezer for about an hour or until it is chilled and ice crystals are beginning to form around the edges.

Step 4

Remove from the freezer and using a fork or wire whisk, quickly beat the ‘ice cream’ to break up the ice crystals.

Step 5

Place the ‘ice cream’ back in the freezer to set solid for at least 3 hours.

Method (by an electric ice cream machine)
Step 1

Pour the chilled ProZero whipping ‘cream’ into a large bowl and whisk until light and airy.

Step 2

Add the sugar and coffee granules and stir well.

Step 3

Pour the mixture into the machine.

Step 4

Follow the instructions for your machine, and churn until the ‘ice cream’ is thick and frozen.

Step 5

The ‘ice cream’ can be eaten straight away or transferred to a suitable container and stored in the freezer.

ProZero is a food for special medical purposes. This recipe has been specifically designed for use in a low protein diet. Refer to labels for allergen and other product information.

  • 500mls ProZero whipping ‘cream’, chilled (See recipe)
  • 100g Caster sugar
  • 1-2 tsp Instant coffee granules
  • Recipe can be made by hand or with an electric ice cream machine. You will also need an electric hand-held whisk.