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Christmas Pudding Rocky Road
- RECIPE MAKES: 3 large (8x4cm) or 18 small (5x2cm) puddings
- COOK TIME: 35 minutes
Method
- Grease 3 large (8x4cm) pudding ramekins or 18 small (5x2cm) silicone pudding moulds with butter.
- Melt Vitabite in a heatproof bowl over a pan of boiling water.
- Combine shortbread pieces, marshmallows, white chocolate buttons, glace cherries and mix peel with the melted Vitabite until everything is coated.
- Spoon the mixture into the moulds and press down with a spatula.
- Refrigerate until set, then turn out onto a plate.
- To decorate, mix icing sugar with water and spoon liberally over the rocky road, allowing the icing to drip down the sides.
- Form leaf shapes out of green fondant icing using a knife or cutter and make small balls out of the red fondant icing.
- Arrange these on the top of the Rocky Road to resemble a Christmas pudding.
Ingredients
Table
