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Christmas Dinner Trimmings
- RECIPE MAKES: 2 portions
- COOK TIME: 1 hr 40 minutes
Method
For the roasted sweet potatoes:
- Preheat the oven to 200°C/180°C fan/gas mark 6.
- Add the sweet potatoes, oil and mixed herbs to a bowl and massage with the seasoning until the potatoes are covered.
- Place on a baking tray and roast in the oven for 45 minutes or until caramelised and golden.
- Preheat oven to 200°C/180°C fan/gas mark 6.
- Add the parsnips, oil and golden syrup to a bowl and massage with the mixture until the parsnips are covered.
- Place on a baking tray and roast in the oven for 45 minutes or until caramelised and golden.
- Boil the carrots in a pan for 10 minutes.
- Add the red cabbage and green beans and boil for a further 5 minutes.
- Add the Bisto gravy granules to a jug.
- Add 200ml boiling water and stir until dissolved.
Ingredients
Table
