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Christmas Cake
- RECIPE MAKES: 1 large cake
- COOK TIME: 1 hr 45 mins
Method
- Preheat the oven to 180°C/fan 160°C/gas mark 5.
- Place the butter, demerara sugar and caster sugar in a bowl and cream together.
- Add the mixed spice, cinnamon and nutmeg and mix well.
- Add the dried mixed peel, dried cranberries, raisins, glace cherries and Fate Low Protein All-Purpose mix and mix well.
- In a separate bowl, mix together the golden syrup, ProZero and the egg replacer and add to the mixture and mix thoroughly.
- Pour into the lined cake tin and bake for 45 minutes or until golden.
- Remove from the oven and allow to cool.
- When cold, decorate the cake with your favourite Christmas scene using permitted toppings.
Ingredients
Table
