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Christmas Cake

  • RECIPE MAKES: 1 large cake
  • COOK TIME: 1 hr 45 mins
  • THIS RECIPE IS PROTEIN FREE
Step 1

Preheat the oven to 180°C/fan 160°C/gas mark 5.

Step 2

Place the butter, demerara sugar and caster sugar in a bowl and cream together.

Step 3

Add the mixed spice, cinnamon and nutmeg and mix well.

Step 4

Add the dried mixed peel, dried cranberries, raisins, glace cherries and Fate Low Protein All-Purpose mix and mix well.

Step 5

In a separate bowl, mix together the golden syrup, ProZero and the egg replacer and add to the mixture and mix thoroughly.

Step 6

Pour into the lined cake tin and bake for 45 minutes or until golden.

Step 7

Remove from the oven and allow to cool.

Step 8

When cold, decorate the cake with your favourite Christmas scene using permitted toppings.

Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision.

  • 100g Unsalted butter
  • 100g Demerara sugar
  • 50g Caster sugar
  • 1 tsp Mixed spice
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg, grated
  • 100g Dried mixed peel
  • 50g Dried cranberries
  • 50g Raisins, chopped
  • 100g Glace cherries, chopped
  • 350g Fate Low Protein All-Purpose Mix
  • 2 tbsp Golden syrup
  • 250ml ProZero
  • 20g Egg replacer