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Chinese Jackfruit Curry
- RECIPE MAKES: 2 portions
- COOK TIME: 25 minutes
Method
- Add the sesame oil, red onion, butternut squash, mushrooms, red pepper, courgette, garlic and jackfruit into a pan over a medium heat and fry for 10 minutes or until the butternut squash is soft.
- Stir in the Chinese curry cooking sauce and cook for a further 10 minutes.
Ingredients
Table
