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Chinese Jackfruit Curry

  • RECIPE MAKES: 2 portions
  • COOK TIME: 25 minutes
Step 1

Add the sesame oil, red onion, butternut squash, mushrooms, red pepper, courgette, garlic and jackfruit into a pan over a medium heat and fry for 10 minutes or until the butternut squash is soft.

step 2

Stir in the Chinese curry cooking sauce and cook for a further 10 minutes.

Serving Suggestion

Serve with low protein rice or spiralised vegetables.


Top Tip!

Add some chilli powder for a spicy kick!

  • 2 tbsp Sesame oil
  • 1 Red onion, peeled and diced
  • 50g Butternut squash, peeled and diced
  • 4 Mushrooms, quartered
  • ½ Red pepper, de-seeded and diced
  • ½ Courgette, diced
  • 3 Garlic cloves, crushed
  • 140g Jackfruit, shredded
  • 200g Sharwood’s Chinese Curry Cooking Sauce (0.8g protein/100g)