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Chilli & Olive Pasta
- RECIPE MAKES: 4 serves
- PREP TIME: 5 min
- COOK TIME: 65 min
Method
Tender pasta tossed in warm olive oil infused with garlic and red chili flakes. Olives add a simple, savory contrast to complete this easy Mediterranean style dish.
Recipe created by @growingupwithpku
step 1
Add oil to a pan.
step 2
Add garlic and chilli flakes heating gently so the garlic doesn’t brown.
step 3
Add tomato puree and gently cook out until the oil becomes red.
step 4
Add cans of tomatoes and bring to a gentle simmer.
step 5
Cover pan leaving the lid ajar, for about 30mins.
step 6
Finally add olives and stir through sauce, adda pinch of salt and then place lid back on and cook for a further 30mins.
step 7
Meanwhile bring a pot of water to boil and cook Mevalia spaghetti pasta as per manufacture directions.
step 8
To finish gently stir pasta through sauce and serve.
PROTEIN FREE
Ingredients
- 2 Tbsp olive oil
- 1 clove garlic, finely sliced
- ½ tsp chili flakes
- 2 Tbsp tomato puree
- 2 cans of chopped tomatoes
- 100g olives
- Pinch of salt
- 500g Mevalia spaghetti
