Back to recipes
‘Cheesy’ Garlic Pizza Bread
- RECIPE MAKES: 2 pizzas
- COOK TIME: 1hr 25mins
Method
- Pre-heat oven to 200°C/180°fan/gas mark 6.
- Place warm water, dried yeast and psyllium husk powder into a mixing bowl and stir until combined.
- Leave to rest for approximately 10 minutes.
- Add Fate low protein all-purpose mix, olive oil, salt, mixed herbs, tomato puree and garlic puree into wet mixture and mix by hand until a dough forms. Knead for 2 minutes.
- Leave dough to rise for 30 minutes in a warm place.
- Dust hands with Fate low protein all-purpose mix and divide dough into two balls.
- Roll one dough ball into a circle of 30cm long x 25cm wide
- Separately mix grated Violife, garlic puree, garlic and basil.
- Brush the pizza base with olive oil and top with half of the Violife, garlic and herb mixture.
- Repeat steps 7-9 with the second dough ball.
- Sprinkle both pizzas with dried Italian herbs and bake in the oven for 20-25 minutes.
- Remove from the oven and serve.
Ingredients
Table
