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Home > Vitafriendspku > Recipes > ‘Cheesy’ Garlic Pizza Bread
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‘Cheesy’ Garlic Pizza Bread

  • RECIPE MAKES: 2 pizzas
  • COOK TIME: 1hour 25mins
  • THIS RECIPE IS PROTEIN FREE
Step 1

Pre-heat oven to 200°C/180°fan/gas mark 6.

 

Step 2

Place warm water, dried yeast and psyllium husk powder into a mixing bowl and stir until combined.

Step 3

Leave to rest for approximately 10 minutes.

Step 4

Add Fate low protein all-purpose mix, olive oil, salt, mixed herbs, tomato puree and garlic puree into wet mixture and mix by hand until a dough forms. Knead for 2 minutes.

Step 5

Leave dough to rise for 30 minutes in a warm place.

Step 6

Dust hands with Fate low protein all-purpose mix and divide dough into two balls.

Step 7

Roll one dough ball into a circle of 30cm long x 25cm wide.

Step 8

Separately mix grated Violife, garlic puree, garlic and basil.

Step 9

Brush the pizza base with olive oil and top with half of the Violife, garlic and herb mixture.

Step 10

Repeat steps 7-9 with the second dough ball.

Step 11

Sprinkle both pizzas with dried Italian herbs and bake in the oven for 20-25 minutes.

Step 12

Remove from the oven and serve.

Fate low protein all-purpose mix is a food for special medical purposes and must be used under medical supervision.

  • Pizza Base:
  • 370 ml Warm water
  • 1 x 6g sachet Dried yeast
  • 9g Psyllium husk powder
  • 500g Fate low protein all-purpose mix (Plus extra for dusting)
  • 3 tbsp Olive oil
  • ½ tsp Salt
  • 1 tsp Mixed dried herbs
  • 1 tsp Tomato puree
  • 1 tsp Garlic puree
  • 1 tsp Vegetable oil
  • Filling:
  • 300g Violife for pizza mozzarella flavour, grated
  • 2 tsp Garlic puree
  • Handful of Basil leaves, roughly chopped
  • 4 Garlic cloves, crushed