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'Cheesy' Aubergine Bake
- RECIPE MAKES: 2 portions
- COOK TIME: 50 minutes
Method
- Preheat the oven to 190°C/ fan 180°C/gas Mark 5.
- Mix together the chopped tomatoes, garlic and basil in a bowl.
- In the casserole dish, layer the aubergine slices with the chopped tomato mixture and top with the Violife.
- Bake for 35 minutes or until crispy on the top.
Refer to labels for allergen and other product information. This recipe has been specifically designed for a low protein diet.
Ingredients
Table
