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Home > Vitafriendspku > Recipes > 'Cheesy' Aubergine Bake
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'Cheesy' Aubergine Bake

  • RECIPE MAKES: 2 portions
  • COOK TIME: 50 minutes
  • THIS RECIPE IS PROTEIN FREE
Step 1

Preheat the oven to 190°C/ fan 180°C/gas Mark 5.

Step 2

Mix together the chopped tomatoes, garlic and basil in a bowl.

Step 3

In the casserole dish, layer the aubergine slices with the chopped tomato mixture and top with the Violife.

Step 4

Bake for 35 minutes or until crispy on the top.

Serving Suggestion:
Serve with vegetables.

Refer to labels for allergen and other product information. This recipe has been specifically designed for a low protein diet.

  • 200g Chopped tomatoes
  • 2 Garlic cloves, crushed
  • 5g Fresh basil, chopped
  • ½ Aubergine, sliced lengthways
  • 50g Violife mozzarella for pizza flavour, grated