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'Cheese' and Onion Pie
- RECIPE MAKES: 4 portions
- COOK TIME: 1hr 15 mins
Method
- Rub the Fate Low Protein All-Purpose Mix and the margarine together in a mixing bowl until it resembles coarse breadcrumbs.
- Add the water and combine to a dough and leave to rest for 10 minutes.
- Dust a clean work surface with Fate Low Protein All-Purpose Mix and knead the pastry for a minute on the work surface until smooth.
- Roll the pastry out between two pieces of grease proof paper, with a rolling pin to a 28cm circle and using the rolling pin, lift the pastry into the pie dish, making sure that you press the edges.
- Cut the excess pastry off the sides
- Meanwhile, in a pan boil the sweet potato for 10 minutes or until soft.
- Drain the potatoes, add the butter and mash until smooth.
- Add the Violife, red onion and salt and pepper to taste, mix until combined and spoon into the pastry case.
- With the remaining pastry, roll between two pieces of greaseproof paper with a rolling pin to a 24cm circle.
- Preheat oven to 190°C/fan 170°C/gas mark 5.
- Using the rolling lift the pastry and lie on top of the sweet potato.
- Crimp the edges of the pastry base and top together and using a fork prick the top.
- Brush the top of the pie with ProZero and bake in the oven for 25 minutes.
Ingredients
Table
