Method
Step 1
Preheat oiled grill or BBQ on medium-high.
Step 2
Cut pineapple crossways into 1cm-thick slices; place in a bowl.
Step 3
Add sugar to pineapple; toss to coat.
Step 4
Cook pineapple for 1 minute each side or until caramelised and serve.
Refer to labels for allergen and other product information.
Ingredients
- 1 (1.25kg) pineapple, peeled; halved lengthways
- 1/3 cup brown sugar
Table
