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Carrot, Pineapple and Ginger Juice
- RECIPE MAKES: 4 serves
- PREP TIME: 5min
- COOK TIME: 5min
Method
You will need a juicer/blender.
step 1
In a blender/juicer, add the carrot, pineapple and ginger (you may have to do this in batches). Pour enough water to cover the ingredients.
step 2
Blend until smooth.
Top Tip
The juice will keep nicely in an airtight container for up to 48 hours in the fridge but is best fresh within a few hours. Give a good stir before drinking.
Ingredients
- 7 – 9 large carrots
- 2 cups pineapple chuncks, flesh only
- 1-inch knob of ginger, peeled
- water
Table
