Carrot, Parsnip, Cabbage and Sweet Potato Soup

1. Heat the oil in a pan over a medium heat and add the onion, garlic and herbs.
2. Fry for 5 minutes or until soft.
3. Add the sweet potatoes and leftover vegetables and sweat for a further 5 minutes.
4. Add the vegetable stock and simmer for 20 minutes.
5. Add the ProZero and blend with a stick blender or in a blender.
6. Season to taste and serve.

ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.