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Home > Vitafriendspku > Recipes > Carrot, Parsnip, Cabbage and Sweet Potato Soup
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Carrot, Parsnip, Cabbage and Sweet Potato Soup

  • RECIPE MAKES: 4 portions
  • COOK TIME: 1 hr
  1. Heat the oil in a pan over a medium heat and add the onion, garlic and herbs.
  2. Fry for 5 minutes or until soft.
  3. Add the sweet potatoes and leftover vegetables and sweat for a further 5 minutes.
  4. Add the vegetable stock and simmer for 20 minutes.
  5. Add the ProZero and blend with a stick blender or in a blender.
  6. Season to taste and serve.

ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.